Dairy milk is defined as a whitish fluid secreted by the mammary glands of female mammals, including cows, goats, and sheep, to nourish their young. It is composed of approximately 87% water, with the remaining 13% consisting of proteins, fats, carbohydrates, vitamins, and minerals. The primary sugar in milk is lactose, which provides energy, while the proteins include casein and whey, both of which are high in essential amino acids
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